Inside-Out Buffalo Chicken
Inside-Out Buffalo Chicken puts Crystal Hot Sauce where it belongs. It is injected directly into the muscle with a cayenne and chipotle crust seal.
Adrienne Boswell
Fig Tart with Balsamic Honey Glaze
Fig Tart with Balsamic Honey Glaze – Figs, wonderful figs! They are probably the oldest cultivated food for a good reason.
Stovetop French Tart Shell
Stovetop French Tart Shell is effortless right on the stovetop. This will be your go to recipe for sweet tart dough
Chile-Crusted Pork Roast Reverse-Seared
What’s on Your Plate Chile-crusted pork roast is done using the Reverse Sear method meaning the roast has time to absorb the rub and does not dry out. The crust does the flavor work. The method does everything else. I remember as a child hating roast pork because it was so dried out and overcooked …
Roasted Salsa and Leek Jam for the Bread Machine
Roasted Salsa and Leek Jam is a thick, savory condiment that belongs on everything from grilled pork to a cheese board.
Cantaloupe Lychee Sorbet
Cantaloupe Lychee Sorbet is an elegant frozen dessert perfect for summer and lends itself to cocktail hour, too.
Elotes Risotto
Elotes Risotto brings the bold, smoky flavors of classic street corn into a creamy, foolproof Instant Pot rice dish.
Healthy Broccoli Salad 2 Ways
Broccoli salad gets a serious upgrade with two dressings built from the same balsamic honey mustard base.
Bulgur Pilaf in an Instant: 1-Minute Instant Pot Recipe
Bulgur Pilaf in an Instant is a fast, healthy side dish that cooks in just one minute in your Instant Pot.
