Composed Salads - The Good Plate

Freds’ Style Chicken Salad

Freds’ Style Chicken Salad layers rotisserie chicken, pear, green beans and avocado over crisp greens with a mustard balsamic vinaigrette.

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"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

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The techniques and methods taught in courses are based on the instructor’s personal experience and are intended for home cooks working in a properly equipped kitchen. Always follow safe food handling practices, use appropriate equipment in good working condition, and cook all proteins to FDA-recommended internal temperatures as provided in the course materials.

The Good Plate and Adrienne Boswell assume no responsibility for injury, property damage, smoke damage, food safety outcomes, or any other consequences resulting from the application of techniques taught in this course. Results will vary based on equipment, ingredients, altitude, and individual skill level. When in doubt, use a thermometer.

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All cocktail recipes are intended for adults of legal drinking age. Please enjoy responsibly. The Good Plate is not liable for any outcomes related to the preparation or consumption of alcoholic beverages.

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