
Red Wine and Fennel Crusted Pork Loin gets a dark, crackly crust from Merlot wine flour and ground fennel, spun on a vertical rotisserie.
The Good Plate - Store and Courses
Gourmet Food on a Budget — Ever Forward, Ever Flavorful

Red Wine and Fennel Crusted Pork Loin gets a dark, crackly crust from Merlot wine flour and ground fennel, spun on a vertical rotisserie.