Red Wine and Fennel Crusted Pork Loin
Red Wine and Fennel Crusted Pork Loin gets a dark, crackly crust from Merlot wine flour and ground fennel, spun on a vertical rotisserie.
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Red Wine and Fennel Crusted Pork Loin gets a dark, crackly crust from Merlot wine flour and ground fennel, spun on a vertical rotisserie.
What’s on Your Plate Chile-crusted pork roast is done using the Reverse Sear method meaning the roast has time to absorb the rub and does not dry out. The crust does the flavor work. The method does everything else. I remember as a child hating roast pork because it was so dried out and overcooked …