Rotisserie - The Good Plate - Store and Courses

Red Wine and Fennel Crusted Pork Loin

Red Wine and Fennel Crusted Pork Loin gets a dark, crackly crust from Merlot wine flour and ground fennel, spun on a vertical rotisserie.

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The techniques and methods taught in courses are based on the instructor’s personal experience and are intended for home cooks working in a properly equipped kitchen. Always follow safe food handling practices, use appropriate equipment in good working condition, and cook all proteins to FDA-recommended internal temperatures as provided in the course materials.

The Good Plate and Adrienne Boswell assume no responsibility for injury, property damage, smoke damage, food safety outcomes, or any other consequences resulting from the application of techniques taught in this course. Results will vary based on equipment, ingredients, altitude, and individual skill level. When in doubt, use a thermometer.

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