Desserts - The Good Plate - Store and Courses

Cherry Lime Rickey Round Baklava

Cherry Lime Rickey Round Baklava

Cherry Lime Ricky Round Baklava is chopped cherries and lime for a baklava that is not too sweet and, honestly, not too neat either.

Lemon Fluff Tiramisu – an Easy 3 Layer Dessert

Lemon Fluff Tiramisu – an Easy 3 Layer Dessert

Lemon Fluff Tiramisu layers ladyfingers with a lemon cream cheese filling, candied lemon peel, and Fiori di Sicilia.

4th of July Wafer Torte with Strawberries and Boysenberries

No Bake Wafer Torte with Strawberries and Boysenberries and Roses can use a variety of fruits and fillings. Easy, travels well, great in the hot summer!

Fig Tart with Balsamic Honey Glaze

Fig Tart with Balsamic Honey Glaze

Fig Tart with Balsamic Honey Glaze – Figs, wonderful figs! They are probably the oldest cultivated food for a good reason.

Stovetop French Tart Shell

Stovetop French Tart Shell

Stovetop French Tart Shell is effortless right on the stovetop. This will be your go to recipe for sweet tart dough

Cantaloupe Lychee Sorbet

Cantaloupe Lychee Sorbet

Cantaloupe Lychee Sorbet is an elegant frozen dessert perfect for summer and lends itself to cocktail hour, too.

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Freeze? I’m a robot, not a refrigerator." ~ Marvin the Robot - Hitchhiker's Guide to the Galaxy

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bourdain

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The techniques and methods taught in courses are based on the instructor’s personal experience and are intended for home cooks working in a properly equipped kitchen. Always follow safe food handling practices, use appropriate equipment in good working condition, and cook all proteins to FDA-recommended internal temperatures as provided in the course materials.

The Good Plate and Adrienne Boswell assume no responsibility for injury, property damage, smoke damage, food safety outcomes, or any other consequences resulting from the application of techniques taught in this course. Results will vary based on equipment, ingredients, altitude, and individual skill level. When in doubt, use a thermometer.

The Good Plate does not, nor will it ever, have recipes created by Artificial Intelligence (AI). All recipes developed, prepared and served are done so by humans. However, The Good Plate and mygood.recipes is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, cooking/baking abilities, or if the Moon isn't in the Seventh House or Jupiter isn't aligned with Mars. Thank you for your understanding and share your good food.

🍸 Adult Beverages

All cocktail recipes are intended for adults of legal drinking age. Please enjoy responsibly. The Good Plate is not liable for any outcomes related to the preparation or consumption of alcoholic beverages.

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