Mexican - The Good Plate - Store and Courses

Snapper Packets Stuffed Withshrimp

Snapper Packets Stuffed with Shrimp: 6 Easy Methods

Snapper Packets Stuffed with Shrimp cook six easy ways, from the grill to a stovetop smoker, using one simple foil technique.

Chimichurri Steak Sous Vide

Chimichurri Steak Sous Vide with Grilled Peppers

Chimichurri Steak Sous Vide with Grilled Peppers pairs Argentine sauce with modern technique for a tender, char-crusted dinner.

Chilicrustedporkroast

Chile-Crusted Pork Roast Reverse-Seared

What’s on Your Plate Chile-crusted pork roast is done using the Reverse Sear method meaning the roast has time to absorb the rub and does not dry out. The crust does the flavor work. The method does everything else. I remember as a child hating roast pork because it was so dried out and overcooked …

Savory Roasted Salsa And Leek Jam

Roasted Salsa and Leek Jam for the Bread Machine

Roasted Salsa and Leek Jam is a thick, savory condiment that belongs on everything from grilled pork to a cheese board.

Elotes Risotto

Elotes Risotto brings the bold, smoky flavors of classic street corn into a creamy, foolproof Instant Pot rice dish.

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Freeze? I’m a robot, not a refrigerator." ~ Marvin the Robot - Hitchhiker's Guide to the Universe

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bourdain

The Good Plate does not, nor will it ever, have recipes created by Artificial Intelligence (AI). All recipes developed, prepared and served are done so by humans.

We use Plausible for our analytics and therefore do not use cookies if your browser has advertising disabled. Our advertisers may collect other information. When you fill out a form, we collect your email address and will email relevant information should you opt-in. Your email address is never shared with third party advertisers.

The techniques and methods taught in courses are based on the instructor’s personal experience and are intended for home cooks working in a properly equipped kitchen. Always follow safe food handling practices, use appropriate equipment in good working condition, and cook all proteins to FDA-recommended internal temperatures as provided in the course materials.

The Good Plate and Adrienne Boswell assume no responsibility for injury, property damage, smoke damage, food safety outcomes, or any other consequences resulting from the application of techniques taught in this course. Results will vary based on equipment, ingredients, altitude, and individual skill level. When in doubt, use a thermometer.

The Good Plate does not, nor will it ever, have recipes created by Artificial Intelligence (AI). All recipes developed, prepared and served are done so by humans. However, The Good Plate and mygood.recipes is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, cooking/baking abilities, or if the Moon isn't in the Seventh House or Jupiter isn't aligned with Mars. Thank you for your understanding and share your good food.

🍸 Adult Beverages

All cocktail recipes are intended for adults of legal drinking age. Please enjoy responsibly. The Good Plate is not liable for any outcomes related to the preparation or consumption of alcoholic beverages.

Feel free to watch some of our other videos. Thanks for visiting. See you next time on The Good Plate.

Certified California Food Handler
Copyright 2008 - 2026 - The Good Plate - Adrienne Boswell